If you’re ever in Quebec City, visit the bakeries (or boulangeries) and indulge in some pastries! Or, if you prefer, the viennoiseries.
Things from Vienna, or viennoiserie in French, include delectable croissants, danish pastries, escargot aux raisins (raisin snails) and more. They are essentially the intermediary item between breads and pastries. Containing white flour and active yeast they are much like bread. They are typically richer and sweeter than pastries.
Quebec’s Paillard is a spacious, traditional bakery with lofty ceilings and community tables. This bakery’s proud founder is Yves Simard. Everything at Paillard starts with bread. After working in the restaurant industry for more than 50 years, this Quebec native developed a love for bread.
It serves as the fundamental base for delectable sandwiches, pastries, and pizzas. With no sacrifice to flavor quality, their bakery items contain only the finest ingredients.
Customers love the flavors which are rich and flavorful. Croissants, éclairs, cakes, cookies, sandwiches, soups, salads, and chocolates are just a few of the items they specialize in. Furthermore, Paillard provides catering services for all events, including weddings, celebrations, business meetings, and more. Paillard is the ideal location for gatherings. In Québec, Paillard has three locations.
One of Quebec’s top bakeries is Le Croquembouche. To promote sustainable farming, they use local ingredients from dependable suppliers in their pursuit of excellence. They are able to accomplish their goals thanks to Moulins de Soulanges’ 100% Quebecois flours. They have been offering excellent baked goodies to their neighborhood since 2003. Their baker makes artisan bread and unique bread and will turn you into “Croquembouche junkies.”
They love to reimagine wonderful classic sweets using recipes from family members. Your eyes and taste buds will revel in Croquembouche’s extensive range of cakes. For all occasions, catering services are also offered. Their pastry chef visited Nicaragua to experience the full range of flavors in fine chocolate. He brought back high-end ingredients that are utilized to manufacture artisan chocolates and only-available unique treats. La Croquembouche is the ideal location if you want to experience some of the best delicacies Quebec has to offer.
LA BOÎTE À PAIN
Famous bespoke bakery La Boîte à Pain has a team dedicated to baking and it shows. The bakery’s enthusiastic bakers produce mouthwatering baked goods. Its goal is to inspire the devoted acts of local people and organizations. They aim to foster the virtues of sharing and mutual aid to serve its community via a sponsorship program. La Boîte à Pain uses premium ingredients to create gourmet bread, pastries, and sandwiches. They have more than 40 different types of baked goods.
All types of bread, from flavorful bread to crunchy baguettes, are created with quality ingredients. Also, they have a significant assortment of wines and beers. Locals frequently line up at La Boîte à Pain for ficelles during lunch. Try their delectable salads, quiches, desserts, calzones as well as their bread. Several La Boîte à Pain bakeries exist in Quebec.